EMAIL ME
4oz
margarine
soft brown sugar
3oz
sieved apple pulp - unsweetened
6oz
self-raising wholewheat flour
1/4tsp
ground nutmeg
ground cinnamon
raisins - or other dried fruit
Cream fat and sugar, add apple then flour and spices and dried fruit. (I add 1 tea spoon cider vinegar as well.)
Bake in grease lined 7” cake tin for 55-60 minutes in oven Gas Mark 2.
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